It may sound like a System Of A Down song (and maybe it is…) but it’s also my new favorite high-fat, high protein meal that requires one bowl one dish and one pot. Serves two.
The beets and sweet potato add up to roughly 50 grams of carbs if you’re into that sort of thing. I do keep a bit of an eye on my carb intake and try and shove the majority into the evening and preferably after exercising.
The pork chops were seasoned, crammed into a glass dish, coated in a can of tomatoes that were the best canned tomatoes I have ever had that weren’t canned by my mother/grandmothers and then I dumped some mushrooms on top, covered it and cooked for 90 minutes or so at 325-ish.
My exacting cooking methods are what ensures my success.
The guac is just three avo, a skinned and diced tomato, onion and garlic powder, lime juice, a tiny bit of ACV and salt and pepper to taste with a splash of Tabasco if you’re so inclined.
For seasoning I just did some salt, pepper and a little gluten-free soy sauce. I was in a hurry and the baking dish hardly fit all the pork chops so I forwent the onion and garlic I’d usually include.
I also added quite a lot of butter directly after taking this photo. One might say an embarrassing amount. I wouldn’t be that one.